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Cinnamon
French Toast
A true classic,
French Toast was originally created to use left over baguette from the
day before, so as to not waste anything. Today we not only have the traditional
version but some gourmet twists as well.
6 servings
10 ea eggs beaten
4 oz half and half or milk
2 Tbsp sugar
1 Tbsp cinnamon
12 ea thick cut Sourdough bread slices
unsalted butter
powdered sugar
favorite syrup or jam
- Whisk
together eggs, milk, sugar and cinnamon
- Place
the egg mixture in a shallow pan and let soak 2-3 minutes, turning them
over after the first minute or two
- Cook the
slices of bread in a lightly buttered, preheated saute pan or griddle
set at 350*F until well browned. Turn the slices over and repeat.
- Cut each
slice into two triangles and arrange them on a plate. Dust with powdered
sugar and serve with heated syrup or room temperature jam.
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