Quality Assurance and Food Safety Programs

All eggs produced and processed by Morning fresh Farms and distributed to our customers are the freshest, quality assured eggs in the market.

Our Quality Assurance and Food Safety Programs include:

  • A full Hazard Analysis Critical Control Points (HACCP) Program in place and monitored.
  • Extensive avian disease Prevention and Testing Programs that not only meet but exceed FDA requirements for egg safety; including testing and vaccinating our flocks against Salmonella.
  • A Resident USDA Grader / Inspector; Unlike most agricultural industries, egg farms are not required by the United States Department of Agriculture to have a grader on sight during processing. Although completely voluntary, we believe having a resident USDA grader is integral to the quality assurance process. The grader inspects our eggs for interior and exterior qualities and ultimately verifies the grade as AA, A, or B. (Grade AA is highest in quality) Visit www.usda.gov for more information.
  • Safe Quality Food (SQF) Level 3 Certified.  The SQF Program is a leading, global food safety and quality certification and management system.  For more information on this program go to www.sqfi.com.
  • 100% In-Line Facility which allows for immediate processing, grading, packaging and refrigeration of eggs just laid. The processed eggs are distributed shortly there after.
  • A Comprehensive Bio-security plan to ensure safety of our birds, employees and eggs.
  • NO tolerance for the use of growth hormones or stimulants. Neither Morning Fresh Farms nor the U.S. egg industry sees any value in the use of these.